Events & Press

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Foursquare

October 9, 2016

“Absolutely loved Covina! The service was fantastic, the ambience was cool, and the food was delicious. Definitely recommend the honey pizza and the donuts for dessert.” – Laura Ginsberg

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foursquare

October 9 , 2016

“Absolutely loved Covina! The service was fantastic, the ambience was cool, and the food was delicious. Definitely recommend the honey pizza and the donuts for dessert.” – Laura Ginsberg

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zagat

October 13 , 2016

“Barilla’s Italian Table — Join Food Network star host Giada De Laurentiis in kicking off the festival with a slew of tasty Italian dishes from a range of chefs including Laurent Tourondel (L’Amico), ACME’s Brian Loiacono and Tim Cushman of Covina among others” – By Kelly Dobkin

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Time Out NY

October 12, 2016

“The humble fry bread had quite the year, one that saw an influx of updates to the dish…But it’s the version at Tim Cushman’s Park South Hotel dining room that stood out from the pack, if only for the sheer New Yorkiness of the thing.” – By Christina Izzo, Lauren Rothman and Dan Q Dao

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Gotham Magazine

September 27, 2016

“Can’t-miss menu items include the fry bread, a creation of chef Tim Cushman where a perfectly fried slab of dough is the base for layers of smoked salmon, smashed avocado, scrambled eggs, red onions, crispy capers, herbs, and hollandaise sauce.” – By Bao Ong

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Grub Street

September 21 , 2016

“Why start your day with regular old cold brew when you can get it boozy and mixed with Ancho Reyes, Ilegal reposado mezcal, and mellowing condensed milk?” – By Chris Crowley

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Grub Street

September 21 , 2016

“Why start your day with regular old cold brew when you can get it boozy and mixed with Ancho Reyes, Ilegal reposado mezcal, and mellowing condensed milk?” – By Chris Crowley

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Food and Wine Magazine

September 16, 2016

“I drink Barbera with all things tomato – love it with pizza, love it with pasta. I especially love it with this stuffed pasta [mandilli] because with each bite you can create a new combination of the pesto pasta, creamy ricotta and rich tomato sauce – then cap off each one with a sip of this Barbera.” – Tim Cushman

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The Times UK

September 2, 2016

“Located in the Park Avenue South Hotel, this American and Mediterranean restaurant has a laid back vibe and a great rooftop. I love the huge menu and everything is delicious.” – By Alex from Chekmarkeats

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The Times UK

September 2 , 2016

“Located in the Park Avenue South Hotel, this American and Mediterranean restaurant has a laid back vibe and a great rooftop. I love the huge menu and everything is delicious.” – By Alex from Chekmarkeats

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The Infatuation

September 7 , 2016

“The pizzas are charred and excellent, and they serve an obscure pasta called mandilli. It’s like if someone started making lasagna then had to take a phone call and left it on your table. And it tastes like a wonderful mistake.” – By Bryan Kim and Chris Stang

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The Spirits Business

September 7, 2016

Gin Mare Crowns Mediterranean Spirits Winner

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Travel & Leisure

August 29, 2016

“Have dinner afterward at Covina (reserve ahead of time or grab a seat at the bar), a few blocks away in the Park South Hotel. There, Tim and Nancy Cushman serve delicious low-alcohol cocktails (the Madeira Cobbler is a hit) and shareable dishes like hummus, fry bread, and pizza.” – By Stephanie Wu

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Travel & Leisure

August 29 , 2016

“Have dinner afterward at Covina (reserve ahead of time or grab a seat at the bar), a few blocks away in the Park South Hotel. There, Tim and Nancy Cushman serve delicious low-alcohol cocktails (the Madeira Cobbler is a hit) and shareable dishes like hummus, fry bread, and pizza.” – By Stephanie Wu

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Instyle

August 23 , 2016

“Go for the fontina and brussels sprouts pizza. Also try the fry bread with smoked salmon while you are at it!” – By Alex from Chekmarkeats

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InStyle

August 23, 2016

This week, we’re following the lead of Tim Cushman, chef and owner of N.Y.C. restaurants Covina and O Ya, and whipping up his Wood-Grilled, Fresh Tomato Salsa. “It’s great on everything—grilled fish, burgers, hot dogs, steak, pork, chicken, and of course served with guacamole and chips,” says Cushman. “There’s so much flavor and it’s so easy to make.” – BY: SYDNEY MONDRY

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Inside Hook

August 5, 2016

Central Park, Summerstage, outdoors movies — they’re begging for a picnic…there are many a restaurants that want to make the art of picnic very convenient for you. Some of our favorite joints offering to-go packages: 1 Hotel Central Park, Lowes Regency NY, Lotte Palace, Perfect Picnic and Park South Hotel.” – By Shari Gab

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Inside Hook

August 5 , 2016

Central Park, Summerstage, outdoors movies — they’re begging for a picnic…there are many a restaurants that want to make the art of picnic very convenient for you. Some of our favorite joints offering to-go packages: 1 Hotel Central Park, Lowes Regency NY, Lotte Palace, Perfect Picnic and Park South Hotel.” – By Shari Gab

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Grub Street

August 3 , 2016

“Devil’s food will never go out of style. Here, the rich layer cake is paired with cocoa-nib meringue and refreshing lemon-verbena ice cream.” – By Chris Crowley

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Food Republic

July 28, 2016

“We borrowed chef Tim Cushman’s fry bread recipe — a best-seller on the menu at Covina in New York City — so you can experience the crisp, wholly satisfying magic at home.” – By Jess Kapadia

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Food Republic

July25 , 2016

“It is just what it sounds like: a savory version of the fried dough you’ve surely enjoyed at fairs and festivals, topped with any combination of ingredients you deem craveable.” – By Jess Kapadia

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Food Republic

July 25 , 2016

“It is just what it sounds like: a savory version of the fried dough you’ve surely enjoyed at fairs and festivals, topped with any combination of ingredients you deem craveable.” – By Jess Kapadia

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New Yorker

July 25 , 2016

“The well-constructed staples at Covina deliver subtle surprises, underwritten by an abundance of umami—a 2016 rebuke to the notion that simplicity breeds monotony.” “This is the best kind of “cheffiness,” in which the secrets are tucked away: not to be told but tasted.” – By Jiayang Fan

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people

July 22, 2016

“Ted Kilpatrick, director of beverage and service for Cushman Concepts—which includes Covina and o ya restaurants in New York City—has brought together two of our favorite things in one cocktail: a strong cup of coffee and a really good cocktail.” – By People Staff

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