Events & Press

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Eating NYC - Blog

December 16, 2016

“The Mandilli pasta, which is essentially one massive sheet of pasta prepared with basil, almond pesto and homemade ricotta is a dish I dream about frequently.” – BY EATINGMYNYC

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Eating NYC - Blog

December 30, 2016

Reply @luke.nyc: “Awesome dude! Definitely some places on this I need to hit up soon and some that I’ve already tried. @covina_nyc burger is ??”

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Zagat

December 15, 2016

NYC’s Coziest Hangouts

 

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Chekmarkeats Blog

December 14, 2016

“Most of the large newspapers and magazines always choose the same restaurants for their favorite end of the year meals. I like to pick places that I truly crave day to day and dishes I can eat every single time.” – Chekmarkeats

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Jamesbeard

December 8, 2016

“Whether it’s the Native American classic…or the Eastern European iteration popping up at … Tim Cushman’s Covina, these days it seems you can’t open a restaurant in New York City without included some sort of fried dough topped with all sorts of decadent accouterments.” – JBF Editors

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Jamesbeard

December 8, 2016

“Whether it’s the Native American classic…or the Eastern European iteration popping up at … Tim Cushman’s Covina, these days it seems you can’t open a restaurant in New York City without included some sort of fried dough topped with all sorts of decadent accouterments.” – JBF Editors

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thedailymeal

December 8, 2016

“The “Best Balls” competition pitted top chefs from meat-centric restaurants against each other. The competitors were Adrienne Guttieri of Trademark, Edi Frauneder of Freud, Harold Moore of Harold’s Meat + Three, Jeff Haskell of Refinery Rooftop, and Tim Cushman of Covina.” – By Chelsea Davis

 

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The New York Times

December 7, 2016

“…Included are a two-night stay…a Christmas Eve dinner at the property’s Mediterranean-inspired restaurant, Covina, and breakfast at Covina on Christmas morning…” – By SHIVANI VORA

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ngoyourmeal

December 7, 2016

“I’m also very excited that Covina is owned by James Beard Award-winning Chefs (Tim and Nancy Cushman), who also manage O Ya, a Japanese restaurant with an omakase that I’ve been wanting to try. And, now, after trying Covina, I want to try O Ya even more!” – BY JONATHAN NGO

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ngoyourmeal

December 7, 2016

“I’m also very excited that Covina is owned by James Beard Award-winning Chefs (Tim and Nancy Cushman), who also manage O Ya, a Japanese restaurant with an omakase that I’ve been wanting to try. And, now, after trying Covina, I want to try O Ya even more!” – BY JONATHAN NGO

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Michelin Guide 2017

December 5, 2016

Covina – Michelin Guide 2017

 

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Metro.us

December 2, 2016

“”Judges Daniel Holzman of The Meatball Shop, Ali Rosen of Potluck Video and “The Sopranos” actor Dominic Chianese awarded chef Tim Cushman of Covina the Mustached Meatball trophy, while Trademark’s Adrienne Guttieri’s take on the classic Italian meatball won the audience’s vote.” – Eva Kis

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Nosh On Me (nom.) Blog

December 2, 2016

“…and the coveted mustached meatball trophy for best balls was awarded to COVINA”

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Nosh On Me (nom.) Blog

December 2, 2016

“…and the coveted mustached meatball trophy for best balls was awarded to COVINA”

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Trip Advisor (multiple)

November/December , 2016

“Like a novel from Trollope this hidden gem is unassuming and tucked away between Lexington and Park with a nearly invisible sign .. I tell you this because it’s well worth the search and find” – Larry R Columbia

 

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Foursquare

December 1, 2016

“So so good! Service was exceptional and the food was even better. The honey pizza with sopressata was amazing and the burger was on point. I wish I had more thumbs to give this place 3 or 4 thumbs up.” – Tyler Simmons

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Departures - Print Edition

November/December , 2016

“In New York, the hot tables to score right now are at hotels.”

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Departures - Print Edition

November/December , 2016

“In New York, the hot tables to score right now are at hotels.”

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Resident.com

November 30 , 2016

“The event included a “best balls competition” between Adrienne Guttieri of Trademark, Edi Frauneder of Freud, Harold Moore of Harold’s Meat + Three, Jeff Haskell of Refinery Rooftop and Tim Cushman of Covina.”

 

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MurphGuide Entertainment

November 30, 2016

“Six chefs, one best meatball”

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