bar

The bar program is a humble approach to a cocktail bar within a restaurant.
We employ the same approaches and techniques as the best cocktail bars in the city without taking ourselves too seriously.
The approach is hospitality first.

Bar Menu

RESTAURANT

Covina is a new American restaurant with Mediterranean influences from
Chef Tim & Nancy Cushman.

Breakfast Menu Brunch Menu Lunch Menu Dinner Menu Dessert Menu

coffee bar

Start your day with a cup of Counter Culture coffee and a homemade pastry.

EVENTS

We would love to host your next event.

Click to Book

Chef Tim & Nancy Cushman

James Beard Award-winning Chef Tim and Nancy Cushman share an addition to their restaurant group, which includes o ya, Hojoko, and Roof at Park South. Mediterranean coastal regions inspire Covina’s menu ingredients, while the style of cooking on open wood fire stems from Chef Tim’s culinary upbringing in Southern California.
TED KILPATRICK

Ted is the Director of Beverage and Service for Cushman Concepts, including Covina, o ya NYC and Roof at Park South. Ted Kilpatrick brings over 10 years of fine dining restaurant and beverage management to the Cushman Concepts team.